China Popular Itineraries |
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| People of Zhouzhuang are very fond of tea. They drink it in a tasteful way, using ancient tea sets, boiling water in pottery or earthen Jars, bamboo slices or branches as fuel. They first
wash the tea and then, several minutes later; pour on boiled water to guarantee the color, fragrance and taste. People used to see groups of old women sitting together and drinking tea, and hence the name, grandmother tea. At present, people like to take some vegetables, melon seeds, beans and other pastries during the tea drinking. Zhouzhuang enjoys rich natural resources and local specialties. Family Feast of Shen Wansan: When the rich man Shen Wansan moved to Zhouzhuang, he invited famous chefs, selected fresh aquatic products to create a series of delicacies after seasoning and cooking, such as Wansan Pig's Upper Leg, Streamed Mandarin Fish, Pottage of Vegetables and Perch, Ginger Sauce River Snail, Bean Curd Leaf Rolls with Minced Pork, Dried Double-Flavor Bean curd, Braised Lotus Root, and Three- Flavor Meatballs. These dishes have been handed down for generations. |
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