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Chinese Foods


Five-flavored bean crud cheese

Source: tcmdiscovery.com  Time: 2009-10-12 05:53:40
 
Ingredients :
 
16 pieces (about 250 grams or 0.55 lb) bean curd cheese
1 gram (1/4 tsp) MSG
20 grams (1 tbsp) soy sauce
5 grams (1 tsp) sugar
150 grams (11 tbsp) chicken soup
5 grams (1 tsp) five-flavored powder
25 grams (1 2/3 tbsp) salad oil
 
Directions：
 
1. Boil the bean curd cheese in water and then run through cold water to wash it clean.
 
2. Heat the oil in a wok to 110-135~C (230-275~F). Add the chicken soup, five-flavored powder and soy sauce and bring to a boil. Put in the pieces of bean curd cheese, MSG and sugar, and bring to a boil over a strong fire letting it cook for 5 minutes. Turn to a low fire to continue to cook for 20 minutes. Use a strong fire to boil off some of the soup. Sprinkle on the oil and serve.
 
Features: Shiny in brownish red color.
 
Taste: Simply delicious.
 

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