Chinese Foods
Appendix 3 part two
Curd, soya bean Snake
Frog Soda water (7-Up)
Fungus, dry black
Cool
Almond Millet
Apple Noodle (flour)
Bamboo shoot Orange
Barley Oyster
Beer Persimmon
Cabbage Pineapple
Celery Salt
Cocacola Sea cucumber
Coconut Seaweed
Corn Sorghum, husked
Curd, dried-bean Tremella
Duck Watermelon
Eel Wax-gourd
Egg, preserved duck's
saked duck's
Loquat Tomato
Maize Tortoise
Milk Turtle, soft-shell
Water chestnut
Wheat, old
Yam, Chinese
Cold
Banana Hawthom
Bean, mung Kelp
Cabbage Milk, soya bean
Clams Pear